AkaruaBannockburn Central Otago Pinot Noir 2021

Product code: 16455
£33.00 inc VAT
Country
Country: New Zealand
Region
Sub-Region
Sub-Region: Bannockburn
Type
Type: Red Wine
Winery
Winery: Akarua
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Sub-Region
Sub-Region: Bannockburn
Type
Type: Red Wine
Winery
Winery: Akarua
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Akarua Bannockburn Central Otago Pinot Noir is a complex and vibrant red wine that perfectly captures the fruit-driven intensity and depth of Pinot Noir from Central Otago, New Zealand. The wine has a deep ruby appearance and offers distinctive aromas of red and dark fruits, including cherries, plums, and raspberries. On the palate, the wine is well-structured with fine-grained tannins, subtle spice notes, and a long, rich finish. This Pinot Noir is a perfect pairing with grilled meats, roasted vegetables, and cheese platters. Overall, Akarua Bannockburn Central Otago Pinot Noir is a stunning example of New Zealand wine craftsmanship and is a must-try for any wine lover.

Tasting Notes

The nose reveals a fragrant sweet dark berry, blueberry, spice, mushroom, and a hint of leather. The palate is full bodied with sweet dark cherries, spice, dried herb and smoky oak. Concentrated with bright acidity, silky fine texture and a very long mineral finish.

About the Winery

Akarua

Located in Central Otago in New Zealand, the Akarua wine label is one of the fastest-growing wine brands today. It was in the 1970s that the Skeggs family realised the potential of this place and decided to plant vines here. With its excellent climate, great soil and wonderful terroir, this region is believed to be one of the best wine-producing regions in New Zealand. The Bannockburn region, in particular, is blessed with the exactly same climate and soil quality as that of Burgundy in France, one of the premium wine regions in the world.

What started off as a small brand in the 1970s started growing rapidly over the years with Akarua purchasing many vineyards nearby to expand its scope. Today, the estate and winery are owned by the young generations of the Skeggs Family, with the same passion and dedication as their ancestors.

The vineyards from where the grapes are sourced to create Akarua wines are:

Cairnmuir Road - The first vines were planted here in 1996 and this vineyard covers an area of 5o hectares. This was the original vineyard of Akarua. Overlooking the beautiful Kawarau River, this vineyard consists of 90% Pinot Noir cultivations. The remaining 10% of the land is planted with Pinot Gris, Chardonnay and Riesling.

Felton Road – Bought in 2014, this vineyard covers an area of around 21 hectares. While Pinot Noir is the major varietal planted here, you will also find small patches of Pinot Gris and Riesling.

Lowburn – Also purchased in 2014, this 14-hectare vineyard comprises of Pinot Noir plantations only.

Kawarau – Covering an area of 28 hectares, this is the first vineyard of Akarua where organic viticultural practices took place. Here, you will find neat arrangements of Chardonnay, Sauvignon Blanc and Pinot Noir.

25 Steps – This is a small, 9-hectare vineyard located on the Cromwell-Luggate Highway. 100% Pinot Noir vines are cultivated on terraced farms here.

https://akaruaandartisan.co.nz

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