BisolJeio Brut Valdobbiadene Prosecco NV (Magnum)

Product code: 2839
£34.95 inc VAT
Italy
Sparkling Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Type
Type: Sparkling Wine
Winery
Winery: Bisol
Alcohol
Alcohol: 11.5%
Volume
Volume: 1500 ml
Winemaker
Winemaker: Gianluca Bisol
Grape
Grape: Glera
Grape: at least 85% Glera
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Sparkling Wine
Winery
Winery: Bisol
Alcohol
Alcohol: 11.5%
Volume
Volume: 1500 ml
Winemaker
Winemaker: Gianluca Bisol
Grape
Grape: Glera
Grape: at least 85% Glera

Product Notes

Bisol Jeio Brut Valdobbiadene Prosecco is a premium Italian sparkling wine that combines the fresh and fruity flavors of the Prosecco grape with rich floral and minerally aromas. This wine is made in the heart of the Valdobbiadene region, where the hilly terrain and temperate climate create the perfect growing conditions for Prosecco. Bisol Jeio Brut Valdobbiadene Prosecco has a bright straw-yellow color and a lively and persistent perlage, creating a fine and creamy texture on the palate. The wine is crisp, dry, and well-balanced, with a subtle sweetness that lingers pleasantly in the finish. It's the perfect accompaniment to any celebratory occasion or light meal.

About the Winery

Bisol

When a wine brand has been in the business for over five centuries and 21 generations, it is bound to be one of the most trusted wine brands in the world. We are talking about the Italian wine brand of Bisol. The Bisol family’s history can be traced back to as early as the 16th century. This was the time when the first generation of this family started growing their vines in the Cartizze hillside of the Prosecco country.

The vineyards of Bisol Wines are spread across the sprawling and magical terroris of Conegliano Valdobbiadene. The rocky slopes of these vines are so complex that cultivation and harvesting of the grapes can be done only by hand here. Ever wondered why Bisol is the home for the Prosecco Superior Wines? It is because every few kilometres of these terroirs contain different types of soil climates, which aids the cultivation of high quality of grapes.

It is no wonder that the process of vine cultivation is known as heroic viticulture in these terroirs. Due to the risky slopes, it takes at least 10 times more effort to cultivate and harvest the grapes here than it is required on the plains. Another feature that ensures that the grapes grown here are ripe and full-bodied is the climate that prevails here. The microclimate, with its constant winds and sunny climate, ensures that this place is the perfect place for the Glera grape varietal.

The cellars of the Bisol winery are designed in such a way that the temperature setting is controlled at a range between 10 and 15 degrees Celsius. These cellars are perfectly equipped with storing historical bottles for over centuries now.  If you want to taste wines that are perfect representations of history and culture, you have to drink a Bisol wine to experience the heroic cultivation behind it.

Find out more

You may also like