Borgo del TiglioFriulano 2021

Product code: 15939
£35.15 inc VAT
Limited Stock: (0 btls)
Country
Country: Italy
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Friulano
Grape: 100% Friulano
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Friulano
Grape: 100% Friulano

Product Notes

Borgo del Tiglio Friulano wine is an exquisite creation hailing from the Friuli-Venezia Giulia region in northeastern Italy. This white wine showcases the rich and diverse terroir of the area, known for its ancient winemaking traditions. Made primarily from the local Friulano grape variety, this wine impresses with its complex yet delicate aromas of ripe peaches, citrus fruits, and wild flowers. On the palate, it offers a harmonious balance of lively acidity, minerality, and a pleasant hint of bitterness. Borgo del Tiglio Friulano is a true gem, perfect for those seeking a refined and elegant white wine experience that embodies the essence of its origin.

About the Winery

Borgo del Tiglio

Borgo del Tiglio is an Italian winery located in the village of Brazzano in the Gorizia province. Although it is small in size, the wine estate has considerable fame spread all across the globe. The history of Borgo del Tiglio begins with the tale of its founder, Nicola Manferrari. 

Nicola’s story begins at the age of twenty-three when he began to work in his mother’s pharmacy right after graduation. Soon after, he took over and managed the 5-hectare vineyards of his family. It followed after the death of his father. Once he started tending to the parcels, he realised his love for the job. He enjoyed the entire harvesting process with careful observations of the development and maturation of each grape. He relished each moment of his time in the vineyards instead of merely standing behind the pharmacy’s counter.

However, Nicola had no prior experience as a vine-grower or a winemaker. He did not know any fundamental concepts of the production process. He was neither an oenologist nor an agronomist. Hence, Nicola decided to expand his knowledge on the subject. He started by learning French and reading Physiologie de la Vigne, written by Champagnol. It allowed him to implement the book’s results into his vineyards. It gave him an idea of the way he has to work in the cellar and the fields. Soon, Nicola embarked on the journey of innovation and experimentation. 

After multiple trials and errors, Nicola achieved new goals. He broke down the traditional ideas and concepts of the local winemakers, implementing an unusual technique and approach. It made him one of the most notable figures of his time.   

To date, Borgo del Tiglio produces wines that have an authentic and expressive style and flavour. They deliver complexity, finesse, and balance that leave the drinkers wanting more.

https://borgodeltiglio.it

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