Champagne Jacquesson Cuvée 746 is a wine that tells a story. Its first-class quality comes from the winemakers' dedication to following the same high standards year after year. This is the 746th blend, and each one upholds the excellence that Jacquesson represents. It is a blend of 57% Chardonnay, 22% Pinot Noir, and 21% Pinot Meunier grapes. The wine exhibits vibrant aromas of citrus and white flowers, alongside subtle biscuit and toasted hazelnut notes. Its crisp acidity and effervescence add an elegant structure to the wine. Champagne Jacquesson Cuvée 746 is a simple yet complex masterpiece that deserves its place at any fine dining table or celebratory occasion.

Tasting Notes

Champagne Brut Cuvée 743 opens with fresh aromas of lemon blended with a toasty richness. Attractive, vibrant and complex attack with notes of brioche, spices, and toasted almonds. Complex, clean and refreshing finish with very refined bubbles.

About the Winery

Champagne Jacquesson is an exceedingly famous winery and producer of Champagne in France. Established in 1798 in the city of Châlons-sur-Marne, the founder of the estate was Memmie Jacquesson. In recent times, the history of Champagne Jacquesson dates back to almost 200 years ago. It makes it one of the oldest and independent Champagne houses in the region.

The popularity of Champagne Jacquesson grew exponentially after its establishment. It can get owed to the rumour that this Champagne house received the favour of Napolean. The notable personage bestowed a gold medal upon the winery because of its superior-quality cellars. In 1829, Champagne Jacquesson absorbed and merged with another Champagne house named Juglar. It allowed the annual sales of the estate to grow to about a million bottles by 1867. However, this rise saw a period of waning after the inventor of muselet, Adolphe Jacquesson, passed away.

Gradually, the descendants of the Jacquesson family ceased to focus on and continue their legacy. It allowed for a change in ownership of the Champagne house. It got passed among multiple hands. Finally, in 1974, Champagne Jacquesson got purchased by Jean Chiquet.

Champagne Jacquesson served as a revolutionary entity in the establishment of Champagne houses in the region. It began from the time of its founding and continued in the hands of Jean-Hervé and Laurent Chiquet. The two brothers took over the business from their father in the 1980s.

Champagne Jacquesson implements a terroir-based and herbicide-free philosophy of cultivation and viticulture. The Champagne house incorporates a non-conventional style and method of vinification. They use a single-vintage-based cuvee that changes yearly to add anticipation in the minds of the drinkers. The distinct approach of Champagne Jacquesson in the production of its drinks allow interested individuals to look forward to and experience something new every year.

https://champagnejacquesson.com/en

Find out more