We are taking orders and delivering as normal. We are following government guidelines to keep our customers and staff safe during this difficult time.


Domaine Patrick Javillier Meursault Les Tillets 2017

Domaine Patrick Javillier Meursault Les Tillets 2017

All Pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Domaine Patrick Javillier Meursault Les Tillets 2017

£49.75 inc VAT per bottle

Wine Info

Country:France
Region:Burgundy
Type:White Wine
Winery:Domaine Patrick Javillier
Grape:Chardonnay
Alcohol:13.5%
Volume:750 ml
Winemaker:Patrick Javillier
Grape %:100% Chardonnay
£{{ totalPrice }} inc VAT
Sold in multiples of {{ caseSize }}Sold by the bottle
QUANTITY: {{ quantity }}
Estimated shipping
3-5 working days
All major cards accepted securely
Visa
MasterCard
American Express
Apple Pay
Google Pay

  • The Javillier family’s wine experience dates back to many generations, but as courtiers. Patrick Javillier started to make a living out of winemaking when he worked on only three hectares of vineyards. It took him several years (1974 - 1990, to be exact) to dwell into full-time winemaking and quit his courtier profile because his domaine was getting big and very popular among the people of France’s Meursault Estate.  Though white wines are a core competency of this brand, they also produce a few red wines.

    Today, Javillier owns 10 hectares and is considered as one of the most respected winemakers of Meursault Estate. His wines are so popular that one of them, the Bourgogne Blanc has earned a steady place in the reputed Wimbledon Wine Cellar for the last 10 years. The cuvees created at the winery of Patrick Javillier are some of the best in the world and it is for this precise reason that he has been rated as one of the top 3 winegrowers in the Meursault Estate. 

    Today, people from across the world come to this Domaine to get a taste of his grand cru wines – Corton Charlemagne and Meursault Charmes. Though the latter is manufactured only at around 400 bottles a year, there is a huge demand for it. Patrick Javillier Wines covers the walls and sides of his cellars in chalk to create new winemaking methods without hindering the traditional techniques.  To retain the flavours of the wine regardless of the time you drink, Patrick uses a Vaslin press instead of the pneumatic press during the vinification process.  They are then left to mature in the tank on fine lees, to make the process as natural as possible. Today, the Javillier Wines are considered to be the best in this area because of the science and expertise involved in the winemaking process here.

    More

  • Winery Info
Shop Some Young Punks Wines
Shop Renato Ratti Wines
Shop Tedeschi Wines
Shop Cantine Pellegrino Wines

Age Restricted Content

Please confirm that you are over the legal age of alcohol consumption in your country. (18 in the UK)