GajaBarbaresco 2019

Product code: 13772
£199.15 inc VAT
Limited Stock: (0 btls)
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbaresco
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbaresco
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Gaja Barbaresco is an Italian red wine that is highly coveted among wine enthusiasts and connoisseurs. It is produced from Nebbiolo grapes grown in the Barbaresco region of Piedmont, Italy, which is known for its high-quality wine production. The wine is characterized by its complex aroma, which has notes of cherry, plum, licorice, and spices, and its signature tannins, which provide a long finish to the wine. Gaja Barbaresco is aged for several years in oak barrels before being released to the market, resulting in a mature and balanced wine that is best paired with red meat, game, or aged cheese. It is a true reflection of Italian craftsmanship and the region's winemaking heritage.

Tasting Notes

2019 Barbaresco has glaring vivid colors thanks to a good presence of anthocyanins. It immediately brings out notes of rose and wild strawberries followed by lighter notes of marzipan, wild fennel and a hint of juniper. Tasting saline, the wine has good length and a perception of crisp red fruits balanced by bright acidity. Together with the freshness and a tense structure, they define the main characteristics of the 2019 vintage.

About the Winery

Gaja

Established in 1859, Gaja is a family-owned winery in Italy. Giovanni Gaja founded this winery, and his great-grandson, Angelo Gaja runs the estate today. The family produces grapes in the 250 acres of vineyards it owns in Italy's popular wine region, Piedmont. This estate is located exactly in the districts of Barbaresco and Barolo.

In 1994, this family-owned estate became the proud owner of the Pieve Santa Restituta estate in Tuscany's Montalcino area. This 40-acre estate in Tuscany is dedicated to growing Sangiovese varietals. In the next year, Gaja acquired its second Tuscan Wine Estate called Ca'Marcanda in Bolgheri. This significant estate stretches to 150 acres, and is dedicated to growing many international grape varietals, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

The current owner, Angelo, should be given a lot of credit for putting Piedmont on the global map today. He introduced many path-breaking winemaking technologies in his winery, for all the range of wines he produces – Brunello and Super-Tuscan. Though a family-owned estate, Gaja is one of the main reasons why people across the globe love Italian wines. The distribution wing of Gaja is responsible for importing wines from some premium regions like Champagne, Bordeaux, California and Chile, and improving their popularity in Italy.

The Barbaresco is the flagship wine of Gaja Wine Estate. It is made from the indigenous Nebbiolo varietals collected from over 14 Barbaresco vineyards. Some of the other popular wines from Gaja are:

Costa Russi – Made from 95% Nebbiolo and 5% Barbera, this wine is made from single-vineyard grapes.

Some of the Barolo wines of Gaja are:

Sperss – Made from 100% Nebbiolo grown in the Serralunga vineyard

Conteisa – Made from 100% Nebbiolo grown in Cerequio

A few other interesting Gaja wines include:

Darmagi – Made from 95% Cabernet Sauvignon, 3% Merlot and 2% Cabernet Franc

http://www.gaja.com

Find out more