House of ArrasRosé 2007

Product code: 3149
£40.65 inc VAT
Limited Stock: (0 btls)
Country
Country: Australia
Region
Region: Tasmania
Sub-Region
Sub-Region: Coal River Valley
Winery
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Ed Carr
Grape: 65% Pinot Noir, 33% Chardonnay, 2% Pinot Meunier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Tasmania
Sub-Region
Sub-Region: Coal River Valley
Winery
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Ed Carr
Grape: 65% Pinot Noir, 33% Chardonnay, 2% Pinot Meunier

Product Notes

House of Arras Rosé is a luxurious, elegant and sophisticated sparkling wine hailing from Australia's premium cool-climate Tasmanian wine region. Crafted from premium Pinot Noir and Chardonnay grapes, this sparkling wine is beautifully pale pink in color and has a fine and persistent bead. The nose is vibrant and complex, displaying an array of red fruit aromas, rose petals, hints of spice and brioche. On the palate, it is crisp and refreshing, with a beautiful creamy texture balanced with zesty acidity. House of Arras Rosé is a perfect accompaniment to a wide variety of foods, from seafood to grilled meats, making it perfect for any celebratory occasion.

About the Winery

House of Arras

When a wine label is created by a person who has over two decades of experience in creating the best of sparkling wine, it is bound to be a super-duper hit. That’s the case with the Australian wine label of House of Arras. It was established in the year 1988 by Ed Carr, who is regarded as the best sparkling winemaker in Australia. Carr set up this label to prove Tasmania’s wine-producing potential to the world.

Tasmania’s cold climate and vintage soil conditions help to produce fruits that are naturally ripened. Ed Carr and his team spent a lot of time in searching for the ideal places throughout the Tasmanian Coast to grow vines. After many years of research, the team found a few sub-regions in Tasmania to grow full-bodied and intense Chardonnay and Pinot Noir varietals.

These sub-regions include the following:

Tamar Valley – Considered as the best among all the wine regions in Tasmania, the climate and soil quality of this place is great for growing red and white grapes.

Pipers River - With its cool temperature, moderate winds and a lot of rainfall, the Pipers River region is great for producing grapes used for sparkling wines under this label.

Coal River Valley – Located towards the South of Tasmania, this sheltered wine region is known for producing some of the highest quality of mature grapes.

East Coast – This region, in the Swansea Coast, is blessed with a warm & dry climate, which helps in growing high-flavoured and intense Pinot Noir and Chardonnay.

Huon Valley – This region is located towards the extreme south of Tasmania and is blessed with the coldest climate of all regions. Therefore, the place is ideal for growing some of the most mature sparkling wine varietals.

Derwent Valley – The Upper and Lower Derwent Valley regions are vastly different from each other. They help in producing naturally ripe and rich fruits.

http://houseofarras.com.au

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