Louis BouillotPerle Noire Méthode Traditionelle Blanc de Noirs Brut NV

Product code: 372
£17.15 inc VAT
Limited Stock: (0 btls)
France
Sparkling Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Type
Type: Sparkling Wine
Winery
Winery: Louis Bouillot
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Olivier Medigue
Grape
Grape: Pinot Noir
Grape: 80% Pinot Noir, 20% Gamay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Type
Type: Sparkling Wine
Winery
Winery: Louis Bouillot
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Olivier Medigue
Grape
Grape: Pinot Noir
Grape: 80% Pinot Noir, 20% Gamay

Product Notes

Louis Bouillot Perle Noire Méthode Traditionelle Blanc de Noirs Brut is a sparkling wine of exceptional quality. Made from Pinot Noir grapes, it has a pale gold color and aromas of citrus fruits, peach and white flowers. The bubbles are fine and persistent, creating a lively and effervescent mouthfeel. On the palate, it is crisp and refreshing with a perfect balance of acidity and fruitiness. The finish is long and dry, making it an excellent choice for pairing with seafood, risottos, and creamy pasta dishes. Overall, this wine is a fantastic choice for anyone looking for a delicious and affordable sparkling wine for a special occasion or any day-to-day enjoyment.

About the Winery

Louis Bouillot

Louis Bouillot is one of the best brands in the Burgundy region for tasting authentic French sparkling wine. The history of this label dates back to 1877, when it was one of the first names to introduce sparkling wines in a region that was traditionally producing Pinot Noirs and Chardonnays. Today, Louis Bouillot is considered as an expert in the Cremant de Bourgogne area.

This is one of the most important wine areas in France, as it covers some prime locations of Burgundy, Chablisien, Chatillonnais, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Cote Maconnaise and Beaujolais. The diverse climatic conditions, soil types and excellent terroirs of these wine-rich regions help this label to create some of the most sublime grape varietals that are perfect for Cuvee wines.

The winemaking process here follows a detailed ten-step process that includes the following:

  • Hand-harvesting of select grapes
  • Pressing the grapes delicately to get the balance of sugars and acids right
  • Low-temperature fermentation before fruits are aged in vat and oak barrels to extract maximum taste and aroma
  • Assembling special cuvees to get the most special Cuvee
  • Foam-taking process, where fruits are introduced to alcoholic fermentation with the help of yeasts and sugars to create bubbles
  • Fruits are aged on lees, where the yeasts blend with the fruits to create a great aroma
  • Stirring process, where the cuvees are given a slight vertical stir for even blending of deposits
  • Disgorgement process, where the yeasts are trapped and expelled, leaving the wine absolutely clear, sans any deposit
  • The secret recipe at Louis Bouillot where expert winemakers determine the right dosage of wine for the perfect balance
  • Wine-tasting experience, where you get to enjoy the taste of bubbling, sparkling wines, while you enjoy the beauty of the estate

http://www.louis-bouillot.com

Find out more

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