MandrarossaBonera Nero d’Avola/Cabernet Franc 2021

Product code: 17246
£17.90 inc VAT
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Menfi
Type
Type: Red Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape: 50% Nero d'Avola 50% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Menfi
Type
Type: Red Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape: 50% Nero d'Avola 50% Cabernet Franc

Product Notes

Mandrarossa Bonera Nero d’Avola/Cabernet Franc is a premium red wine from the southern region of Sicily, Italy. This wine is a blend of the indigenous Nero d’Avola grape and the international Cabernet Franc grape. The grapes are grown in the Bonera vineyard, located in the coastal town of Menfi, where the warm Mediterranean climate provides the perfect conditions for ripening grapes. The wine is deep ruby in color and offers aromas of black cherry, blackberry, and vanilla. On the palate, it is full-bodied with well-balanced tannins and flavors of dark fruit, chocolate, and spice. This wine is perfect to pair with grilled meats, roasted vegetables, or hearty pasta dishes.

Tasting Notes

This wine is ruby red in colour with intense purple hues. On the nose this wine has aromas of plums, dried fruit and almonds. The palate is full bodied and intense, with a good structure and soft tannins. The finish is long.

About the Winery

Mandrarossa

Mandrarossa wines are unique Sicilian wines that are symbolized by a rich heritage and winemaking culture. Located in the south western Sicilian coast, Mandrarossa vineyards are blessed with a rich microclimate and fertile soils that help to bring the best out of the Menfi and Terre Sicane territories in Italy. As a wine lover, you would love to taste the wines crafted from the full-bodied grapes grown here. This is because there are diverse types of soils here, with limestone being the most dominant variety of them all.

The winemakers take extreme care in ensuring that the grapes are grown in a 100% natural environment here, thereby helping to retain the full flavours and aroma of the fruit. There are quite a few territories in the Mandrarossa region, where the vines are cultivated carefully to produce high-quality and authentic Sicilian wines. The vineyards can be found at:

Cote d’Afrique - This is the Menfi region, located on the south western coast of Sicily. Blessed with an abundance of flora & fauna and excellent climatic condition, these vineyards are perfect for growing high-yielding, fresh and fruity grapes.

Seaside Vineyards - Located in the southern part of Sicily, this region has an excellent winemaking heritage to boast of. The high-altitude vines, along with the beautiful microclimatic conditions, help in growing different types of grape varietals. This area is rightly called the Paradise of Terroirs, because of its unique terroir quality.

Coast of Dunes - Containing strong African qualities, this desert terroir’s dry climate is perfect for cultivating three white wine grape varietals – Grecanico, Grillo and Nero d’Avola.

There are other popular vineyards in the Mandrarossa region, namely, Sud, Menfishire, Secret Garden and the like. Wine tourism is one of the most successful income-generating businesses in Sicily. Many wine collectors and connoisseurs across the globe come to Sicily to enjoy the diverse terroirs of this place and enjoy the unique wines crafted here.

https://mandrarossa.it

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