MasiOsar 2015

Product code: 12687
£68.50 inc VAT
Italy
Red Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Oseleta
Grape: 100% Oseleta
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Oseleta
Grape: 100% Oseleta

Product Notes

Masi Osar is a talented and dedicated individual who has made a name for himself in the entertainment industry. As an actor, producer, and writer, Masi has worked on various projects that have earned him critical acclaim and a loyal fanbase. His ability to seamlessly move between different mediums is one of his strongest assets, and he has proved time and again that he is a versatile artist who can take on any challenge. Masi has a passion for storytelling and is committed to producing work that is thought-provoking and meaningful. With his talent and drive, Masi Osar is undoubtedly one to watch in the coming years.

Tasting Notes

A wine with surprising structure and complexity, unusual for its body, colour and tannicity. Its original nature comes from the use of Oseleta, a grape with extraordinary power that is a jewel of our territory: an ancient Veronese variety rediscovered and replanted by Masi in the 1980s. Strong tannins in a strong wine, well-balanced with good acidity. Long finish.

About the Winery

Masi

Italian wines are known for their elegance and rich winemaking processes. Masi is one such Italian wine company that has been making historic wines for over 200 years now. This brand's origin dates back to 1772, when the Boscaini family purchased a few acres of vineyards in the Vaio dei Massi Valley. The rich soil diversity, exquisite climate, and natural conditions of the place inspired the family to set up its company right in that valley.

Today, 200 years later, Masi is still known for producing some of the scintillating and popular wines like Amarone and others that speak volumes about the rich Venetian heritage. Currently, the sixth and seventh-generation Boscaini family members control and manage the winemaking at the wineries. Masi wine is a native of the Valpolicella Classica region in Italy; however, it successfully owns and manages two famous organic wine estates in Tuscany and Argentina.

A characteristic feature of the winemaking techniques followed at Masi is the Appassimento technique. It is quite surprising that this method was followed right during the early Romans' times and is continued today. This is the technique where the grapes are partially dried naturally to retain the fruit's colours, flavours, and aroma. Thanks to this, the wines made from these groups are highly concentrated and have high alcohol content in them.

Amarone and Recioto, two of the flagship wines of Masi, are created from grapes that have been completely dried using the above-mentioned technique. In the last five years, the expert winemaking team at Masi, has followed this technique to create 5 Amarones and 3 Reciotos to date.  This brand has also popularized the indigenous grape varietals of the Venetian regions by making some classic wines. Corvina, Rondinella and Molinara are some of the rich native grape varietals used in plenty at the Masi winery. 

https://www.masi.it

Find out more

You may also like