Miguel TorresCordillera Brut NV

Product code: 5750
£15.55 inc VAT
Country
Country: Chile
Region
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Miguel Torres Cordillera Brut is a renowned sparkling wine produced in the Curicó Valley, Chile. The blend is made from 100% Chardonnay grapes, which have been carefully selected from vines located at an altitude of 2000 feet above sea level. The wine has a pale yellow color, with elegant bubbles that develop a creamy froth. The aroma is complex, with a fruity character dominated by notes of tropical fruits and refreshing citrus. The wine has a crisp acidity that balances the subtle sweetness and leaves a pleasant aftertaste. This wine pairs well with seafood, sushi, and shellfish, making it a perfect choice for those special occasions and celebrations.

Tasting Notes

Brilliant and sustained pale gold color. Its fine bubbles from an elegant perlage. Seductive, fresh, floral aromas bring the spring to mind. On the palate it is silky, with a grand finish deploying all the fruity notes of the Pinot Noir. A Brut for lovers of harmony

About the Winery

Miguel Torres

Miguel Torres, a family-owned wine estate in Chile, has been in business for 30 years. Established in 1979, this company has been producing wines with utmost respect for the environment and terroirs where its grapes are grown. Miguel Torres was originally from Spain, but when he arrived at the Curico Valley in Chile in 1979, he knew that he had to start his winemaking business from there, because of the excellent soil quality and climate conditions of the location.

Currently, Miguel Torres and his team, have been focusing on making organic wines and have also got the Fair Trade Certification for the fair winemaking principles followed at the estate. Miguel Torres wines are made from grapes cultivated across some of the best wine regions in Chile such as the following:

Santa Digna Maquehua – Located in Curico Valley; 95-hectare vineyard where Cabernet Sauvignon and Merlot grow mostly

Manso de Velasco – century-old vineyard, where 10 hectares of Cabernet Sauvignon grow

San Luis De Alico – Located in San Clemente; 40-hectare vineyard where Merlot, Sauvignon Blanc, Cabernet Sauvignon, Carmenere and Viognier grow

The Aromo – Cold and volcanic soil-rich vineyard; 86-hectare place where whites like Chardonnay and Sauvignon Blanc, Riesling and Gewurztraminer grow

Paved – Located close to Constitucion; 369-hectare farm, where a part is dedicated to growing a unique type of Pinot Noir, the quality of which cannot be seen anywhere else in Chile

Huerta de Maule – Located in the coastal VII Region; 28-hectare place where Carmenere, Carignan and Malbec grow

The Cause – Recent vineyard on the banks of the Nuble River; will focus on growing red varietals

Good River – Located in Osorno Valley, this 1100m-high vineyard is suitable for growing Sauvignon Blanc

Coyhaique – Located in the Coyhaique province in Patagonia, this 740-hectare new farm will focus on wine tourism

https://www.migueltorres.cl

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