Miguel TorresLa Causa Cinsault 2019

Product code: 10084
£12.85 inc VAT
Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Cinsault
Grape: 100% Cinsault
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Cinsault
Grape: 100% Cinsault

Product Notes

Miguel Torres La Causa Cinsault is a velvety, full-bodied red wine with a complex flavor profile that is guaranteed to take your breath away. This exceptional wine is made with 100% Cinsault grapes, which are hand-picked from old vines in the Itata Valley of Chile. This wine offers a bouquet of intense aromas of red fruits, spices and a hint of smoke. The palate is marked by its delicate tannins and complex flavors blending to create a long, enjoyable finish. The unique terroir and innovative winemaking methods that Miguel Torres Winery employs are reflected in every sip of this remarkable wine. Perfect for pairing with roasted meats, game and mature cheeses.

Tasting Notes

Extremely fruity and delicate nose, with wild berries hints and reactive tannins which confer a long and a pleasant after taste.

About the Winery

Miguel Torres

Miguel Torres, a family-owned wine estate in Chile, has been in business for 30 years. Established in 1979, this company has been producing wines with utmost respect for the environment and terroirs where its grapes are grown. Miguel Torres was originally from Spain, but when he arrived at the Curico Valley in Chile in 1979, he knew that he had to start his winemaking business from there, because of the excellent soil quality and climate conditions of the location.

Currently, Miguel Torres and his team, have been focusing on making organic wines and have also got the Fair Trade Certification for the fair winemaking principles followed at the estate. Miguel Torres wines are made from grapes cultivated across some of the best wine regions in Chile such as the following:

Santa Digna Maquehua – Located in Curico Valley; 95-hectare vineyard where Cabernet Sauvignon and Merlot grow mostly

Manso de Velasco – century-old vineyard, where 10 hectares of Cabernet Sauvignon grow

San Luis De Alico – Located in San Clemente; 40-hectare vineyard where Merlot, Sauvignon Blanc, Cabernet Sauvignon, Carmenere and Viognier grow

The Aromo – Cold and volcanic soil-rich vineyard; 86-hectare place where whites like Chardonnay and Sauvignon Blanc, Riesling and Gewurztraminer grow

Paved – Located close to Constitucion; 369-hectare farm, where a part is dedicated to growing a unique type of Pinot Noir, the quality of which cannot be seen anywhere else in Chile

Huerta de Maule – Located in the coastal VII Region; 28-hectare place where Carmenere, Carignan and Malbec grow

The Cause – Recent vineyard on the banks of the Nuble River; will focus on growing red varietals

Good River – Located in Osorno Valley, this 1100m-high vineyard is suitable for growing Sauvignon Blanc

Coyhaique – Located in the Coyhaique province in Patagonia, this 740-hectare new farm will focus on wine tourism

https://www.migueltorres.cl

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