Mulderbosch Sauvignon Blanc 2020

MulderboschSauvignon Blanc 2020

Product code: 8974
£12.05 inc VAT
Country
Country: South Africa
Region
Region: Stellenbosch
Winery
Winery: Mulderbosch
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Adam Mason
Grape %: 100% Sauvignon Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Winery
Winery: Mulderbosch
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Adam Mason
Grape %: 100% Sauvignon Blanc

Product Notes

Unmistakably Sauvignon in character, with striking gooseberry and citrus aromas and a hint of herbal lemon-grass through to a lifted palate and a delicious, mouthwatering finish.

Tasting Notes

Unmistakably Sauvignon in character, with striking citrus aromas and a hint of herbal lemon-grass on the nose. Green fig flavours on the palate are lifted by natural acidity and balanced by a firm, chalky texture. Delicious with freshly shucked oysters; sardines or mackerel grilled on open coals.

About the Winery

Established in the year 1989, the South African wine brand of Mulderbosch was founded by Larry Jacobs. The Stellenbosch region in South Africa is one of the premium wine-producing destinations in the world. Mulderbosch wines are produced by the group’s own vineyards here and in the nearby coastal regions. Jacobs identified the potential of this place, even when the farm was in its underdeveloped stage.

When he joined hands with Mike Dobrovic, his wine label was set to become one of the most loved wines in the country. This is because Dobrovic, by then, was known as Mr. Sauvignon Blanc of South Africa, thanks to this phenomenal knowledge about this varietal and the viticultural and winemaking practices related to that.

Apart from following traditional winemaking methods to bring out the exclusive terroir of Stellenbosch in his wines, Jacobs also ensured that he thought out of the box to make his wines stand out from the rest of the South African brands.  The Chenin Blanc wines, which were fermented in barrels, were first produced at the Mulderbosch winery in South Africa.

The group’s own vineyards extend over 45 hectares, out of which close to 21 hectares are under vine. Sauvignon Blanc, Chardonnay, Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot are the most commonly grown varietals in the vineyards. In 2019, the group started sourcing grapes from 17 more blocks, maintained by local vine growers in Stellenbosch & two coastal areas namely Darling & Philadelphia.

The single-vineyard wines of Chenin Blanc (made from grapes grown in a premium vineyard near False Bay) and Cabernet Franc (exclusive site of the group) are highly popular among wine lovers across South Africa.  All the winemaking techniques followed at the Mulderbosch Vineyards are in line with the rules set by the Integrated Production of Wine, to promote sustainable farming in this region.

https://mulderbosch.co.za

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