Penfolds Max's Chardonnay is a splendid Australian white wine that embodies elegance and complexity. Crafted with utmost care, this wine showcases the finesse and expression of Chardonnay grapes sourced from the esteemed Adelaide Hills and other renowned South Australian vineyards. With its inviting pale straw color, it enchants the senses with alluring aromas of white peach, citrus blossom, and subtle hints of roasted hazelnut. On the palate, it offers a harmonious blend of ripe stone fruit, grapefruit zest, and a delicate creamy texture derived from careful oak maturation. The result is a balanced and well-rounded wine, perfect for those seeking a refined Chardonnay experience.

Tasting Notes

Nose - Subtle stone fruits, yellow peach, nectarine and faint wafts of citrus are foremost. Upon further swirling, hints of floral notes shine through, Jasmine and white rose petal perfume, and a touch of Ginger spice. Oak is present but in balance and offering a nutty/ nougat nuance. Palate - Fresh flavours of stone fruit, citrus and grapefruit pith. Creamy, crème brulee-like French oak lingers with a lovely flinty, wet stone/chalky acid line, closing out with an intriguing waxy phenolic finish.

About the Winery

Penfolds is a renowned wine producer in Australia. It got established in 1844 in the capital city of Adelaide by Christopher Rawson Penfold. The winery’s story starts when Christopher and his wife, Mary Penfold, shifted from Angmering in West Sussex in the United Kingdom and moved to Australia. After they arrived, their family members helped them attain and acquire 500 acres of land and its estate at the base of the Mount Lofty Ranges.

In the early years, the Penfold couple produced and sold fortified wines. They were in the style of port and sherry. Gradually, the demand for the drinks increased. It led to the expansion of the small winery that the Penfolds managed and the official establishment of Penfolds. It happened at the Magill Estate.

Christopher’s medical reputation grew steadily with the rise in fame of Penfolds. It compelled Mary to manage and run a significant portion of the winery. After her husband passed away in 1870, Mary took over the business and its complete responsibility. She worked with exceptional determination, ambition, and endeavour during her reign. In addition, she did not hesitate to engage in various experiments and explore new techniques and methods to produce high-quality wines.

Mary retired in 1884. At that time, the winery produced about a third of all the wines in South Australia. Mary handed over Penfolds to Georgina, her daughter. She managed it with her husband, Thomas Hyland. Later on, they passed the winery down to their two daughters and two sons. By 1907, Penfolds became the biggest winery compared to all the other wine producers in Adelaide.

The Penfold family persisted in their family legacy even after Mary’s passed away in 1896 and retained their control and interest till 1976. Today, Penfolds operates and handles two wineries, Nuriootpa and Magill Estate.

https://www.penfolds.com

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