Poderi Aldo ConternoConca Tre Pile Barbera d'Alba 2019

Product code: 16641
£35.35 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbera d'Alba
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Conterno
Grape
Grape: Barbera
Grape: 100% Barbera
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbera d'Alba
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Conterno
Grape
Grape: Barbera
Grape: 100% Barbera

Product Notes

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba is an exquisite wine that captures the essence of Piedmont in Italy. The wine is made from the Barbera grape, and it displays a deep ruby color with a hint of purple. On the nose, it offers an intense bouquet of ripe cherry and blackberry, with subtle hints of spice and vanilla. On the palate, the wine is full-bodied, with a smooth and silky texture, and flavors of dark fruit and spice. The wine has a long and lingering finish, making it a perfect choice for pairing with red meat dishes, rich pasta dishes, and hard cheeses. Overall, Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba is a delicious and elegant wine that is sure to impress any wine enthusiast.

About the Winery

Poderi Aldo Conterno

The Poderi Aldo Conterno wine brand was established by one of the most reputed winemakers of Italy, Aldo Conterno. These wine are made in the Piemonte region, located in the Langhe district of Italy. Thanks to the traditional winemaking styles and the innovations that Conterno introduced to his wines, he is still considered as the most talented winemaker that Piemonte had ever seen. Today, his sons, Franco, Stefano and Giacomo, manage the Poderi Aldo Conterno wines with great efficiency and elegance.

The grapes for the Conterno wines are sourced from the three cru vineyards of Romirasco, Cicala and Colonello in the Monforte d’Alba area. These areas are blessed with the unique terroir quality of the Langhe region. The soil quality, temperature and overall terroir of these vineyards are good enough to create the authentic indigenous varietal of Nebbiolo with the right spice note in it.

These vineyards cover an area of about 25 hectares in Bussia Soprana. The Barolo Granbussia, a popular wine of this label, is made from grapes sourced from a combination of the three vineyards explained in the above section. Almost 70% of the fruits come from the Romirasco vineyards while the Cicala and Colonello vineyards contribute to 15% of the grapes each.

Barolo wine lovers form an instant connect with the Poderi Aldo Conterno wines because the family still follows the ancient Barolo winemaking techniques in its work. The philosophy followed by the Conterno family is that the wines should be aged for a long time before they are finally released for bottling. This will help to retain the flavours and the characteristics of the grapes used for making them. Today, though the label’s primary focus likes on producing Barolo wines, it shows equal commitment and passion for producing Barbera wines of the highest quality ever.

http://www.poderialdoconterno.com

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