The story and origin of Riecine go back to as late as 1112 A.D. At that time, the winery remained under the ownership of a monastery named Badia a Coltibuono in the San Lorenzo a Coltibuono Abbey. The church or abbey’s archives provide the first records and proofs of the wine estate and farm. It suggested that wine may have gotten produced in the hills surrounding Riecine even before the early 12th century.
In 1971, the wine estate’s original plot of 1.5 hectares came under the proprietorship of John Dunkley, an Englishman, and Palmina Abbagnano, his wife. They worked tirelessly to restore the ancient stone villa and revive its glory. They planted several grapevines to produce some of the best wines in the entire region. It allowed them to make the first vintage in 1973. The wine immediately received the praise and appreciation of numerous people. A close friend of the owners, Carlo Ferrini, a famous enologist, aided the winery’s success.
Riecine’s ownership changed hands in 1996 when an American couple, Marlene and Gary Baumann, acquired the property. They altered a few inner workings of the winery. Nevertheless, the wine estate’s essence of producing Chianti Classico based entirely on Sangiovese grapes did not change.
Since its establishment, Riecine aimed to produce some of the finest wines in the entire world. Thus, the winery implemented organic and biodynamic practices to realise its dreams. Even today, the wine farm follows natural methods, techniques, and principles. Additionally, it keeps the use of insecticides and herbicides to a minimum. Furthermore, the wine estate allows grass to grow between the grapevines to prevent and reduce erosion. It, in turn, enables the terroirs to retain their natural ecosystem and soil conditions. Such practices get implemented in the 20 hectares of land owned and managed by Riecine.
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