Tilia Mendoza Bonarda 2017

All Pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Tilia Mendoza Bonarda 2017

£8.40 inc VAT per bottle

Wine Info

Country:Argentina
Region:Mendoza
Type:Red Wine
Winery::Tilia
Grape:Bonarda
Alcohol:13.5%
Volume:750 ml
Drink now?:Enjoy Now - 2021
Winemaker:Alejandro Viggiani
Grape %:100% Bonarda
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  • If you are looking for a winery that produces wines that are a true representation of the Argentinian culture and lifestyle, Tilia Wines is the right choice for you. The vineyards are located in the eastern and southern regions of Mendoza, Argentina. The warm days and the cool, desert climate during the night are ideal for the cultivation of grapes in this region.  Also, the vineyards are located at a height of 4000 feet above sea level, which helps in improving the quality of grapes produced here.

    The wines are produced at the classic Bodegas Esmeralda winery, which was set up to represent the lifestyle of the local farmers and labourers of Argentina. The highly reputed wine maker from Catena, Leopolodo Kushnaroff, is the brain behind the wines produced by the Tilia brand. The word Tilia is from the Latin language. It refers to the traditional Argentinian Linden tree that is found all over Mendoza. 

    The famous wines of this brand are the following

    • Torrontes - Cultivated on sandy soil; made from 100% Torrentes varietal; fermented for 21 - 30 days in stainless steel tanks
    • Chardonnay - Cultivated on sandy and loamy soil; made from 100% Chardonnay varietal; fermented for 21- 30 days in stainless steel tanks
    • Malbec - Cultivated on clay-loam and sandy-loam soils; made from 100% Malbec varietals; fermented for 12 days in stainless steel tanks
    • Malbec Syrah - Cultivated on clayey cum loamy soil; made from 50% Malbec and 50% Syrah varietals; fermented for 12 days in stainless steel tanks
    • Bonarda - Cultivated on clayey soil; made from 100% Bonarda varietal; fermented for 10 days in stainless steel tanks
    • Merlot - Cultivated on clay-loam and sand-loam soil; made from 100% Merlot varietal; fermented for 10 days in stainless steel tanks
    • Cabernet Sauvignon - Cultivated on sandy-loamy soil; made from 100% Cabernet Sauvignon varietal; fermented for 10 days in stainless steel tanks
    • Tilia Premium Blend - Made from Cabernet Sauvignon based blends

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