In recent years, the rise of New Zealand wine has been phenomenal, and rightly so. Due to the high quality wine offered at competitive pricing it has become very well known that New Zealand's Sauvignon Blancs for instance are amongst the best in the world. The strong contrast between hot sunny days and cool nights help vintners extend the ripening period of their vines like nowhere else in the world, resulting in unique expressions of their grapes.
The wines of Tokomaru Bay are amongst the best examples of the high standards we have now come to expect from the New Zealand wineries. Wine produced by this winery is a classic Kiwi Sauvignon Blanc, ripe with citrus and tropical flavours.