Trinity HillGimblett Gravels Marsanne/Viognier 2020

Product code: 17643
£23.80 inc VAT
New Zealand
White Wine from
Hawke's Bay, New Zealand
Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Trinity Hill
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Hancock
Grape
Grape: Viognier
Grape: 51% Marsanne, 49% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Trinity Hill
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Hancock
Grape
Grape: Viognier
Grape: 51% Marsanne, 49% Viognier

Product Notes

Trinity Hill Gimblett Gravels Marsanne/Viognier is a unique blend of two classic white wine grape varieties that complement each other beautifully. The Marsanne contributes body and texture to the wine, while the Viognier adds floral and stone fruit aromas. This wine is produced in the world-renowned Gimblett Gravels subregion of Hawke’s Bay, New Zealand, which is known for its outstanding wines due to the unique soils and climate. The resulting wine has a complex and nuanced flavor profile with notes of ripe peach, honey, and a hint of spice. Enjoy this wine on its own or pair it with seafood, chicken, or creamy pasta dishes.

Tasting Notes

The Viognier provides exotic aromatics of apricot, musk and jasmine and a luscious texture. Marsanne provides gentle honeysuckle flavours as well as structure and tension to balance the fullness of the Viognier.

About the Winery

Trinity Hill

Located in New Zealand, the Trinity Hill winery is an iconic landmark that has been expertly crafting wines for the past two decades. This winery understands the diverse tastes, preferences and budget constraints of the ultimate user. This is the exact reason why it offers three different ranges of wines to suit people’s taste and budget constraints.  This winery was formed in 1987, thanks to the efforts of expert winemakers John Hancock, Robert and Robyn Wilson. Within five years, the Trinity Hill winery became one of the most famous wine-making places in New Zealand.

The three ranges of wines produced by this winery are Hawkes Bay Range, Gimblett Gravels Range and Homage. The Hawkes Bay Range of wines is made from grapes grown on the vineyards of Hawkes Bay. The Gimblett Gravels Range of wines belongs to the premium category. It is made from grapes grown in the sprawling estates of Gimblett Estate. The Homage range of wines is the best of the three ranges. These high-quality, international-class wines are made only from Syrah grapes.

The Hawkes Bay vineyards are spread over 1.4 million hectares and it is the second biggest wine-producing region in New Zealand. More than 85% of the Syrah, Merlot and Cabernet grape varieties of New Zealand, is grown on the vineyards of Hawkes Bay. Trinity Hill’s grape harvest mostly comes from the Gimblett Gravels region. The Gimblett Estate, with its innovative gravel soils and micro-climatic conditions, is wonderful for creating full-bodied, aromatic and flavourful grapes. This is the main reason why this area is the prime red-wine producing area of Trinity Hill winery.

Pinot Noir, Pinot Gris, Syrah and Merlot are the commonly used grapes in the Hawkes Bay range of wines produced here. Chardonnay, Marsanne Viognier, Syrah and Tempranillo grapes are used for the Gimblett Gravels range of wines. The Homage range of wines contains extremely rare types of wines.

https://www.trinityhill.com

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