YalumbaOrganic Shiraz 2022

Product code: 17439
£12.50 inc VAT
Australia
Red Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Type
Type: Red Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Heather Fraser
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Type
Type: Red Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Heather Fraser
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah

Product Notes

Yalumba Organic Shiraz is a beautifully crafted, full-bodied red wine that showcases the exquisite flavors of organic grapes sourced from South Australia. The wine has a deep ruby color with nuances of purple, and presents an array of distinct aromas, such as dark cherry, black pepper, and hints of mocha. It offers a rich and concentrated palate with well-structured tannins that make it perfect for pairing with hearty meat dishes, stews, and roasted vegetables. The wine is made using sustainable and organic farming methods, ensuring that it’s not only delicious but also eco-friendly. Overall, Yalumba Organic Shiraz is a premium wine with excellent organic credentials and a sophisticated flavor profile that will impress even the most discerning wine connoisseurs.

Tasting Notes

A crimson red in colour with purple hues. Aromas of purple flowers such as violets and lavender are combined with blueberries, plums and forest floor aromas to create an appealing nose. The flavours of these aromas are continued on the palate, joined by a hint of allspice and mulberry. A medium bodied wine with plush soft tannins and a bright, juicy and persistent finish.

About the Winery

Yalumba

Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.

The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba. 

Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.

The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia.  Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.

Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.

https://www.yalumba.com

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