Abadía Retuerta

Abadía Retuerta has a deeply-rooted winemaking tradition. Wine has played a key role on the estate ever since the time of the Premonstratensian monks, who used to produce it on site, over eight centuries ago. In 1996, renowned winemaker Pascal Delbeck set out to revive that legacy, and he founded the new Abadía Retuerta winery. Ángel Anocíbar is the winery’s current oenologist and director, and he leads the expert team as they endeavour to make unique wines with all the distinct personality of the local terroir, reflecting its unique character.

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