Vegan Wine
Vegan wine is wine that is produced without the use of any animal-derived ingredients or fining agents during the winemaking process. While vegetarian wines avoid animal-derived products like gelatine or isinglass, vegan wines take it a step further by also excluding substances like casein (a milk protein) and albumin (egg white protein) that are sometimes used in winemaking.
Instead, vegan winemakers use alternative fining agents such as bentonite clay, activated charcoal, or plant-based proteins like pea or potato protein to clarify and stabilize the wine. This ensures that the wine remains suitable for those following a vegan lifestyle, which abstains from consuming or using any animal products.
Vegan wines provide a cruelty-free option for wine enthusiasts who want to enjoy their favorite beverage without compromising their ethical beliefs or dietary preferences.
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