Wente VineyardsMurrieta's Well Whip White 2016Product code: 5826
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
The Whip each vintage, we look to deliver a wine with aromatic appeal that provides a textured and delicious palate, and has the presence and crisp finish to be an excellent food wine. We are fortunate to grow several aromatic white varietals on our estate, such as Viognier and Muscat Canelli, that provide beautiful fruit and floral expressions. We use those varietals and others to accentuate the rich and full palate provided by our estate Chardonnay and Semillon enhanced by the wonderful natural acidity of our Sauvignon Blanc. This helps us deliver a complete wine that tells the story of our estate each and every vintage
About the Winery
Known to be California’s longest operational family-owned wine estate, Wente Vineyards came into existence in 1883. Carl H Wente acquired the ownership of 47 hectares in the Livermore Valley in California during this year. By 1936, Herman Wente, the second-generation Wente family member, supported the establishment of the Wine Institute of California.
In the next 3 decades, Wente Vineyards grew bigger, as the third-generation member, Karl, started expanding the estate in the Monterey region for growing the Chardonnay and Pinot Noir varietals. By the beginning of the 1990s, the Wente Family started exporting their wines to other countries. Today, these wines have a presence in 75 countries, at least. Recently, in 2010, the Wente Wine Estate got certified as a sustainable vineyard.
Some of the sustainable winemaking techniques used in the vineyards of Santa Rita are the following:
- Recycling used soils with organic fertilizers
- Conserving water using drip irrigation techniques
- Using more natural oils
- Naturally getting rid of pests
- Better management of fuel
- Cooperating with the winemaking community in the region
- Managing vines that are tolerant to droughts
- Recycling corks
- Following sustainable agricultural techniques at all times
Livermore Valley – Located about 20 miles towards the east of the San Francisco Bay area, this vineyard is located on steep slopes. Sandstone cliffs dominate its soils, and it is known for its cool climate. Thanks to these conditions, this place is ideal for growing Chardonnay. Towards the lower side of the valley, the climate is warmer, and is ideal for growing fully-matured Merlot and Cabernet Sauvignon varietals.
Arroyo Seco – This vineyard in the region of Monterey Ava, is known for its massive water content and rocky soils. Since this place also enjoys a cool climate all around the year, its conditions are ideal for growing Chardonnay, Pinot Noir, Merlot and Riesling.