Australia

Buy Australian Wine

Explore Australian wines at VINVM, from generous Barossa Shiraz and Margaret River Cabernet Sauvignon to crisp Riesling and elegant Chardonnay. Discover reds, whites and sparkling wines shaped by coastal vineyards, inland valleys and cooler southern regions. Browse by grape, region or producer to find a familiar favourite or something new for your table.

Find your style of Australian wine

Shiraz, Cabernet Sauvignon and Grenache

Shiraz is a natural starting point for Australian red wine. Warmer regions often produce generous blackberry and plum flavours, while cooler sites can bring fresher fruit and peppery spice. The grape offers much more than one style, so compare the tasting notes for body, tannin and oak influence.

Cabernet Sauvignon is worth exploring if you enjoy blackcurrant flavours and a more structured red. Grenache offers another direction, with fragrant red fruit and spice. You will also find it in GSM blends: Grenache, Shiraz and Mourvèdre, the last of which is often called Mataro in Australia.

Chardonnay, Riesling and fresh whites

Australian Chardonnay ranges from crisp, citrus-led wines to fuller, barrel-fermented styles with a creamy texture. Look at the region and winemaking notes to choose between freshness and richness.

For a lively white, try Riesling from Clare Valley or Eden Valley, often made dry with citrus flavours and refreshing acidity. Semillon is another Australian classic, particularly in the Hunter Valley, while Sauvignon Blanc and Semillon blends offer further options for lovers of fresh whites.

Pinot Noir and sparkling wine

Australia’s cooler regions are rewarding places to explore Pinot Noir and Chardonnay. If you prefer a fragrant red with freshness, look at Pinot Noir from Tasmania or the Yarra Valley. Tasmania is also a region to know for traditional-method sparkling wines, often made from Chardonnay and Pinot Noir.

Australian wine regions to explore

Barossa Valley and McLaren Vale

These two South Australian regions are useful starting points for red-wine drinkers. Explore Barossa Valley wines for Shiraz with generous fruit and texture. Browse McLaren Vale for Shiraz, fragrant Grenache and red blends. Vineyard location and the producer’s approach can make a considerable difference within each region.

Margaret River

On the other side of the country, Margaret River in Western Australia is a destination for Cabernet Sauvignon and Chardonnay. It is a good place to look for reds with structure and whites combining flavour with freshness. Sauvignon Blanc and Semillon blends are another regional style to explore.

Clare Valley

Clare Valley, in South Australia, is particularly associated with Riesling. Its dry, citrus-led styles are an appealing choice for seafood or anyone who enjoys a bright, precise white. The region also produces reds, including Shiraz and Cabernet Sauvignon.

Yarra Valley and Tasmania

Explore the Yarra Valley in Victoria for Chardonnay and Pinot Noir, alongside other varieties. Further south, Tasmania offers Pinot Noir, fresh whites and sparkling wines. These are worthwhile places to start if you want to discover Australia’s cooler-climate styles.

What food goes with Australian wine?

Three pairings to try: Shiraz with lamb, dry Riesling with prawns, and Chardonnay with creamy mushroom pasta.

Shiraz with grilled lamb: a fruit-rich Shiraz can complement lamb chops with rosemary. For a more delicately seasoned dish, try a fresher, medium-bodied example rather than the richest bottle.

Dry Riesling with prawns: bright acidity and citrus flavours work well with grilled prawns, lemon or lime, and fresh herbs. It is also a good starting point for simply prepared white fish.

Chardonnay with mushroom pasta: a rounded Chardonnay can suit a creamy sauce, while a fresher style offers a lighter match. Check the tasting note for oak influence and texture when choosing.

Australian wine questions

Are Shiraz and Syrah the same grape?

Yes. Shiraz and Syrah are two names for the same grape variety. Some Australian producers use Syrah to signal a particular style, but the name alone does not guarantee how the wine will taste.

Is Australian Riesling sweet?

Many Australian Rieslings are dry, particularly familiar styles from Clare Valley and Eden Valley. Off-dry and sweet examples also exist, so check the individual wine’s sweetness description.

Are all Australian wines full-bodied?

No. Australia produces a broad range of styles, including light, fresh whites, fragrant Pinot Noir and elegant sparkling wines. Region, vineyard, vintage and winemaking all help shape the result.

Find your next bottle in VINVM’s Australian wine selection, whether you are returning to a favourite Shiraz or exploring a different region or grape.

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