Auntsfield Estate Single Vineyard Pinot Noir is an exquisite wine that showcases the prestige of this eminent vineyard. It has a deep, ruby-red hue, and aromas of red cherry, raspberry, and blackberry that are intricately layered with hints of spice and earthy undertones. On the palate, it is elegantly structured, with fine-grained tannins and a lively acidity that lends it a refreshing zest. This Pinot Noir has a long, persistent finish that is characterized by its floral and fruity notes. The perfect balance between its richness, fruitiness, and earthiness makes the Auntsfield Estate Single Vineyard Pinot Noir a delicious wine that should be savored slowly.

Tasting Notes

Deep ruby colour. Aroma - Rich Black cherry and plum fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Flavours of ripe berry fruit and dark plum fill the pallet. This fruit is supported by powerful yet fine polished tannins giving a plush yet silky texture with seamless length.

About the Winery

Established in 1873, Auntsfield Estate was a venture of David Herd. David was a person with an active imagination and a love for wine. This aspect of his nature and personality led him to become the founding winemaker in Marlborough. Today, the region receives fame and reputation as one of the best for winemaking worldwide. Initially, it was David who realised and recognised that potential. He discerned the nature of the soil, weather, and landscape of the area. Finally, he concluded that they were perfect for growing grapevines and producing wines. He made his dream come true through Auntsfield Estate.

After David passed away in 1905, his son-in-law took over the winery and continued his legacy. He ensured that the cellar, vineyards, and other parts of Auntsfield Estate get restored carefully to last for a long time.

Auntsfield Estate is exceedingly renowned for producing hand-crafted and high-quality Pinot Noir, Sauvignon Blanc, and Chardonnay. All the grapes that the winery uses grow in the vineyards they own. The plots of Auntsfield Estate take complete advantage and benefit from the climatic condition and soil of the region. The vineyards remain separated into more than fifty small and distinctive blocks. Each of them gets planted with clones of the three varieties of grapevines that get selected with scrutiny. The blocks reveal and deliver an underlying and hidden personality cultivated over several years. These characteristics of the land and environment add an intricate layering to the wines produced by the winery.

Auntsfield Estate aims and works to produce wines that can express the quality and attributes of their terroirs. They do so by taking extreme and extensive care of the vineyards and the winemaking process. Their viticulture process is such that it allows the wines to develop a rich appeal, aroma, flavour, and charm.

http://auntsfield.co.nz

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