Bonny DoonLe Cigare Blanc 2020

Product code: 12842
£20.30 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Type
Type: White Wine
Winery
Winery: Bonny Doon
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Clairette, Grenache Blanc, Vermentino
Grape: 46% Grenache Blanc, 34% Vermentino, 20% Clairette
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Type
Type: White Wine
Winery
Winery: Bonny Doon
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Clairette, Grenache Blanc, Vermentino
Grape: 46% Grenache Blanc, 34% Vermentino, 20% Clairette

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

The Vermentino really shines in this blend, showing pineapple, lime, mango, pine and wet stones. A delicate and refreshing gulp of wine.

Product Notes

Bonny Doon Le Cigare Blanc is a white wine blend that is both refreshing and complex. The wine is a blend of Grenache Blanc and Roussanne along with a small amount of Vermentino, resulting in a wine that is fruity, floral, and herbaceous. The aroma is one of white flowers, citrus fruits, and a touch of honey. The taste is dry and crisp, with flavors of peach, apricot, and lemon zest. It has a medium body and a long finish that leaves a lasting impression. This wine pairs well with seafood, light salads, and a variety of vegetarian dishes. Overall, it’s a delicious and unique wine that is perfect for any occasion.

About the Winery

Bonny Doon

A perpetual student at the University of California, Randall, the vineyard's owner, was born in the city of Los Angeles in 1953. Afterwards, he landed himself in Beverly Hills under a wine merchant. This allowed him to try many French wines and made him become a complete wine geek. With the help of his family, Randall bought land in the Santa Cruz Mountains in the quiet town of Bonny Doon with the goal of making the Great American wine - Pinot Noir. The grapes used to make it were difficult to get. This made him understand that he would have far more success producing more distinctive and creative wines working with Rhône varietals on the Central Coast of California. 

https://www.bonnydoonvineyard.com

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