Chateau Patache d'AuxMédoc Cru Bourgeois 2017

Product code: 22426
£23.60 inc VAT
France
Red Wine from
Bordeaux, France
Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Medoc
Type
Type: Red Wine
Winery
Winery: Chateau Patache d'Aux
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 46% Cabernet Sauvignon , 41% Merlot, 8% Cabernet Franc, 5% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Medoc
Type
Type: Red Wine
Winery
Winery: Chateau Patache d'Aux
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 46% Cabernet Sauvignon , 41% Merlot, 8% Cabernet Franc, 5% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The 2015 vintage has a plush, bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate encased by structured tannins and a long, expressive finish

Product Notes

Chateau Patache d'Aux Médoc Cru Bourgeois is a red wine produced in the Medoc region of Bordeaux, France. It is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes and aged in oak barrels for 12-16 months. The wine has a deep ruby color with aromas of blackberries, cassis, and dark chocolate. On the palate, it is full-bodied with flavors of blackcurrant, vanilla, and spice. The tannins are firm yet silky, giving the wine a long and smooth finish. Chateau Patache d'Aux Médoc Cru Bourgeois is a classic Bordeaux wine that pairs well with rich meat dishes, like grilled steak or roast lamb.

About the Winery

Chateau Patache d'Aux

Antoine Moueix (1796–1874), who arrived in Lieu-dit Manzac with his family, had no clue that his lineage would grow to become one of the largest wine dynasties. When Antonie was called for military duty, he was quite taken aback by the right bank's wine quality and immediately felt the terroir's great potential. He made the decision to create his commercial enterprise in 1902 and purchased more vineyards over the ensuing years after becoming aware of the necessity to secure supply. After the 1929 financial crisis, Antoine persuaded his brother Jean to accompany him to Libourne. Jean's son, Jean-Pierre, would go on to play a significant role in the family. He began as a farmer before purchasing Pétrus and starting the trading company. 

https://www.antoinemoueix.com

Find out more

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