Chêne BleuAliot 2017

Product code: 16218
£42.65 inc VAT
Limited Stock: (0 btls)
France
White Wine from
Rhône, France
Country
Country: France
Region
Region: Rhône
Type
Type: White Wine
Winery
Winery: Chêne Bleu
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Grenache Blanc, Marsanne, Roussanne
Grape: 65% Roussanne, 30% Grenache Blanc, 5% Marsanne
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Type
Type: White Wine
Winery
Winery: Chêne Bleu
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Grenache Blanc, Marsanne, Roussanne
Grape: 65% Roussanne, 30% Grenache Blanc, 5% Marsanne

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Appearance: A beautiful golden yellow; bright and clear, with golden reflections. Nose: Rich and complex with subtle notes of lime, star anise, toasted almonds, warm brioche and honey.. Palate: Surprising acidity with abundant elegance, finesse and minerality. Citrus notes and hints of brioche. Finish: Intense and long

Product Notes

Chêne Bleu Aliot is an extraordinary blend of Viognier, Roussanne, Marsanne, and Clairette Blanc grapes grown in the stunning vineyards of Southern France. This wine boasts a subtle golden hue with a balanced acidity, a mesmerizing fragrance of honey and jasmine, and flavors of ripe peach, apricot, and subtle hints of pear. The wine is aged for ten months in oak barrels before being bottled, making it rich and full-bodied.

The name “Chêne Bleu” translates to “blue oak” and pays homage to the estate's emblematic 600-year-old oak tree, which stands tall among the vineyards alongside breathtaking vistas of the nearby mountain range, Mont Ventoux. Chêne Bleu Aliot pairs perfectly with roasted chicken, seafood, creamy risotto, or a selection of French cheeses, reflecting the beauty and the taste of Southern France in a glass.

About the Winery

Chêne Bleu

The history of Chêne Bleu begins back in the 19th century. The winery consisted solely of vineyards planted on the Dentelles de Montmirail slopes and the main building. The earliest records of Chêne Bleu in the form of written archives indicate 1026. During those times, the land got used as a farming priory. It functioned and operated while depending on the proximate Abbaye de Prebayon. 

http://visit.chenebleu.com

Find out more

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