Andrew Will WineryInvoluntary Commitment Columbia Valley 2020

Product code: 14906
£22.65 inc VAT
Limited Stock: (0 btls)
USA
Red Wine from
Washington Wine, USA
Country
Country: USA
Region
Region: Washington Wine
Type
Type: Red Wine
Winery
Winery: Andrew Will Winery
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 52% Cabernet Sauvignon, 27% Cabernet Franc, 21% Merlot
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: Washington Wine
Type
Type: Red Wine
Winery
Winery: Andrew Will Winery
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 52% Cabernet Sauvignon, 27% Cabernet Franc, 21% Merlot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Product Notes

Andrew Will Winery's Involuntary Commitment Columbia Valley blend is a rich and complex wine that is perfect for any occasion. This blend brings together a mix of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes, creating a deep ruby color and aromas of dark fruit and spice. On the palate, flavors of blackberry and cassis are enhanced by hints of oak and vanilla, and the tannins are firm and well-structured, creating a long and luxurious finish. This wine is ideal for complementing red meat dishes or enjoying on its own as a standalone indulgence. Overall, the Involuntary Commitment Columbia Valley is a delicious and sophisticated wine that is a testament to Andrew Will Winery's dedication to quality winemaking.

About the Winery

Andrew Will Winery

Andrew Will Winery is a family operation for generations on Vashon Island in Washington state. Founded in 1989 by Chris Camarda, who named it after his son Andrew and father William, the winery has earned praise over the decades for its Bordeaux-style blended wines. Camarda started the winery hoping to carry on the tradition of winemaking passed down from his father. While focusing on Bordeaux reds was a risk initially, the blends have since become the winery's most celebrated offerings. The varied grapes came together harmoniously, showcasing the care and skill behind each bottle. Guests journey to the island hoping to sample the wines.

http://www.andrewwill.com

Find out more

You may also like