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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Tasting Note
Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice. On the palate the wine opens, fresh with a good balance between acidity, sweetness and tannin.
Product Notes
Bertani Valpolicella DOC is a red wine made from a blend of Corvina, Rondinella and Molinara grapes grown in the Veneto region of Italy. It has a bright ruby red color with aromas of red fruit, cherries, and a hint of spice. The taste of Bertani Valpolicella DOC is soft and velvety, with a good balance between acidity and tannins. It has a medium body and is perfect to pair with pasta dishes, grilled meats or pizza. This wine is best served at a temperature of 16-18°C and can be aged for up to 4 years. Overall, Bertani Valpolicella DOC is a wine that highlights the classic characteristics of a Valpolicella, making it an excellent choice for any occasion.
