Bodegas Emilio MoroMalleolus Ribera del Duero 2022

Product code: 21580
£38.75 inc VAT
Spain
Red Wine from
Castilla y León, Spain
Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Bodegas Emilio Moro
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Bodegas Emilio Moro
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Very deep, intense cherry red in colour, a result of a low yield. It has a dense, ripe aroma, an intense wine with plenty of personality. The balance between ripeness and freshness is excellent, and its months of ageing in 500-litre barrels has given it plenty of complexity. It is powerful and structured in the mouth, with good balance and a long, persistent finish.

Product Notes

Bodegas Emilio Moro Malleolus Ribera del Duero is a family-owned winery in the heart of Spain's Ribera del Duero region known for producing complex and luxurious red wines. The winery's flagship wine, Malleolus, is made entirely from old vine Tempranillo grapes grown on the estate's 92 acres of vineyards. These vines are located in the highest elevation areas of the region, resulting in grapes that express the unique terroir of the area. Malleolus is aged for 18 months in French oak barrels, which adds layers of complexity to the wine. The result is a rich and concentrated wine with flavors of dark fruit, tobacco, and spice, backed by firm tannins and a long finish. Bodegas Emilio Moro Malleolus Ribera del Duero is a must-try for lovers of big, bold red wines.

About the Winery

Bodegas Emilio Moro

The history and story of Bodegas Emilio Moro continues over three generations of the Moro family. The first generation, born in 1891, and Emilio Moro, his son, born in 1932, came from a family and environment invested in viticulture and vinification. The father and son grew up among vineyards, harvesting grapes and making wine in their native town of Pesquera de Duero in the Valladolid province. Their surroundings imbued in them the requisite knowledge, skills, and talents to establish and manage their distinct winery.

https://www.emiliomoro.com

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