Bodegas Emilio MoroRibera del Duero 2023

Product code: 24979
£25.20 inc VAT
Spain
Red Wine from
Castilla y León, Spain
Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Bodegas Emilio Moro
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Bodegas Emilio Moro
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Elegant and subtle, the low yields bring out the best in this variety. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety and terroir. On the palate, it is a reflection of the nose, strong and powerful with mellow and refined tannins.

Product Notes

Located in the prestigious Ribera del Duero region of Spain, Bodegas Emilio Moro boasts a rich history dating back over a century. The Moro family has been cultivating vines in the region since 1932 and currently produces a range of award-winning wines that are renowned for their elegance, power and depth of flavour. The estate's vineyards are located in a unique terroir, with soils of varying textures, clay and limestone that imbue the wines with complexity, intensity and character. The Bodegas Emilio Moro portfolio highlights the best of Tempranillo, offering an array of styles, including Crianza, Reserva and Gran Reserva, with each vintage demonstrating the family's unwavering commitment to quality and excellence.

About the Winery

Bodegas Emilio Moro

The history and story of Bodegas Emilio Moro continues over three generations of the Moro family. The first generation, born in 1891, and Emilio Moro, his son, born in 1932, came from a family and environment invested in viticulture and vinification. The father and son grew up among vineyards, harvesting grapes and making wine in their native town of Pesquera de Duero in the Valladolid province. Their surroundings imbued in them the requisite knowledge, skills, and talents to establish and manage their distinct winery.

https://www.emiliomoro.com

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