Cakebread CellarsSauvignon Blanc Napa Valley 2022

Product code: 19324
£35.00 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: White Wine
Winery
Winery: Cakebread Cellars
Alcohol
Alcohol: 14.10%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stephanie Jacobs
Grape
Grape: Sauvignon Blanc
Grape: 99% Sauvignon Blanc, 1% Other Varieties
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: White Wine
Winery
Winery: Cakebread Cellars
Alcohol
Alcohol: 14.10%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stephanie Jacobs
Grape
Grape: Sauvignon Blanc
Grape: 99% Sauvignon Blanc, 1% Other Varieties

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley sauvignon blanc perfect for a multitude of dishes

Product Notes

Cakebread Cellars Sauvignon Blanc Napa Valley is a premium white wine that showcases the best of Napa Valley. It has a pale yellow hue and aromas of citrus fruits, green apple, and grass. On the palate, this wine is refreshing with flavors of lemon, lime, and grapefruit, enhanced by a hint of mineral notes and a touch of oak. The acidity is well-balanced, and the finish is clean and crisp, leaving a pleasant aftertaste. The grapes for this wine were sourced from handpicked vineyards to ensure the highest quality. It pairs perfectly with seafood, grilled vegetables, and light salads, making it an ideal wine for any occasion.

About the Winery

Cakebread Cellars

While taking pictures for Nathan Chroman's "Treasury of American Wines" in 1972, Jack and Dolores Cakebread made an informal approach to purchasing the Rutherford Sturdivant Ranch. The Sturdivant family accepted their invitation, and shortly after, the first Cakebread Sauvignon Blanc plant was planted on AXR1 rootstock. The first winery was constructed next to a pond a year later, and Cakebread Cellars produced its first vintage, a 1973 Chardonnay. Jack Cakebread bought a nearby 12-acre property in 1982 and planted Cabernet Franc and Sauvignon Blanc there. The 40th anniversary of Cakebread Cellars was commemorated in 2013. Being the fourth winemaker in the history of Cakebread Cellars, Stephanie Jacobs finally took over as head winemaker in 2017.

https://www.cakebread.com

Find out more

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