Domaine Bernard DefaixChablis Grand Cru Vaudesir 2023

Product code: 21332
£63.40 inc VAT
France
White Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Chablis
Type
Type: White Wine
Winery
Winery: Domaine Bernard Defaix
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Chablis
Type
Type: White Wine
Winery
Winery: Domaine Bernard Defaix
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Round, elegant and very seductive, with white flowers on the nose and palate, this wine has also a great fineness.

Product Notes

Domaine Bernard Defaix Chablis Grand Cru Vaudesir is a high-end white wine produced in the northern region of Burgundy, France. Made exclusively from Chardonnay grapes and aged in oak barrels, this wine offers a complex bouquet of ripe fruits, buttery flavors, and mineral notes. On the palate, the wine is rich and full-bodied, with a vibrant acidity and a long, lingering finish. As a Grand Cru, it represents the highest level of quality and prestige in Chablis, making it a popular choice among wine enthusiasts and collectors. Best enjoyed with rich seafood dishes or poultry, this wine is a true masterpiece of French winemaking.

About the Winery

Domaine Bernard Defaix

The history of Domaine Bernard Defaix begins with Bernard Defaix. Bernard belonged to the fourth generation of a vine growing family. In 1959, he started the venture for the winery with two hectares of land. At that time, the newly discovered technique of protecting the vineyards from spring frosts circulated throughout the wine industry. This system allowed the winery and other winegrowers to have a minimum harvest per year. The technique gradually allowed the trade markets to develop and attain stability. 

http://www.bernard-defaix.com

Find out more

You may also like