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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
A new, limited-edition white wine joins us just in time for Spring’s arrival. Meet the 2020 Native Chardonnay, fermented with only wild yeast and over-vintaged for 18 months. This was a high-risk, high-reward wine to make. The idea behind over-vintaging the wines was to get more complex secondary aromas. You give up a little bit of primary aromatic complexity but gain depth and richness on the palate. Native ferments can be tricky. They take longer and don't always finish dry. You have to be patient, have a very sanitary cellar, and know tricks to coax the yeast and bacteria to finish fermentation. The result is a delicious Chardonnay with far more complexity, density, and diversity of flavours and aromas. The 2020 Native is rich but respectful with red apple skin, orchard fruits, pie crust, and vibrant acidity. This was a special experiment made to give you an unpolished look into our cellar and we won't be making it again, so get it while it's still around!
Product Notes
Donelan Native Chardonnay is a stunning example of the potential that Sonoma County has to offer for this varietal. This wine is crafted with precision and care, showcasing the true essence of Chardonnay grapes grown in the region. Aromas of ripe white peach, pineapple, and lemon zest greet the nose, while flavors of pear, apricot, and toasted almond dance on the palate. The wine is beautifully balanced with a vibrant acidity and a creamy texture, leading to a long, satisfying finish. Donelan Native Chardonnay is a wine that truly captures the terroir of Sonoma and is a must-try for any Chardonnay lover.
