GiniSoave Classico 2021

Product code: 20644
£17.75 inc VAT
Italy
White Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Sub-Region
Sub-Region: Soave
Type
Type: White Wine
Winery
Winery: Gini
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Garganega
Grape: 100% Garganega
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Sub-Region
Sub-Region: Soave
Type
Type: White Wine
Winery
Winery: Gini
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Garganega
Grape: 100% Garganega

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A hint more savoury than usual with notes of salt, herb and a twist of lemon pith adding background to the ripe Mirabelle fruit; well-balanced, nicely weighted, light on its feet but flavoursome with sufficient freshness to keep you wanting more

Product Notes

Gini Soave Classico is a white wine from the Soave Classico DOC zone in Veneto, Italy. Made from the local Garganega grape variety, it is a crisp, dry wine with a bright yellow color and fruity aroma of peach, apricot, and apple. On the palate, the wine is lively and refreshing, with a delicate acidity and a persistent finish. It is vinified in stainless steel tanks using only indigenous yeasts, which preserves its natural freshness and character. Ideal for pairing with seafood, fresh salads, and light appetizers, Gini Soave Classico is a delicious and elegant wine that represents the best of Italian winemaking traditions.

About the Winery

Gini

This family has a long history in the Soave Classico region of viticulture. In 1987, Sandro and Claudio embarked on a brand-new journey. On a motorcycle ride through the Val Tramigna hills, they stumbled onto a unique area in the Campiano region with clay-limestone soil that was equivalent to the finest French Crus. A steady breeze and excellent sun exposure in high-altitude vineyards offered an invitation to use cutting-edge agricultural techniques. They were the first to introduce a vineyard with such a dense plant population (12,000 vines per hectare) and minimal yield per vine. The Corvina, Oseleta, and Rondinella grape varieties were used to make Valpolicella and Amarone in 2000. Following that, a new manufacturing facility called "Tenuta Scajari" was founded.  The title is a reference to the white calcareous rock plates that make up the soil.

https://www.ginivini.com

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