Hundred Acre

Hundred Acre

About Hundred Acre

Hundred Acre is one of Napa Valley’s most prestigious boutique wineries, renowned for producing powerful, meticulously crafted Cabernet Sauvignon. The estate was founded by Jayson Woodbridge in the late 1990s, with a vision to create wines of uncompromising quality that express the individuality of each vineyard site. Woodbridge, who remains both owner and winemaker, oversees every detail of production—from vineyard management to bottling—believing that great wine begins with precision and respect in the vineyard.

The winery’s name, “Hundred Acre,” evokes the idea of a mythical vineyard, a place where the land and vines work in perfect harmony. The estate sources its grapes from three celebrated single-vineyard sites: Kayli Morgan Vineyard near St. Helena, Ark Vineyard in Howell Mountain, and the Few and Far Between Vineyard in Calistoga. Each site is vinified separately to highlight its unique character, resulting in wines of remarkable depth, purity, and longevity.

Hundred Acre’s wines are aged in 100% new French oak and bottled unfiltered, emphasizing richness and texture while maintaining balance and elegance. The winery has achieved cult status, earning numerous 100-point scores and international acclaim for its artistry, meticulous craftsmanship, and dedication to producing some of Napa Valley’s most iconic wines.

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