About Kamara
Kamara Winery is a family-run estate located just outside Thessaloniki, in Northern Greece. It was founded by the Kioutsoukis family, whose roots trace back to Asia Minor, and whose passion for natural farming and traditional winemaking shapes everything they do. The estate sits on the slopes of Mount Kamara, a name that translates to “arch” in Greek, symbolizing the bridge between past and present in their winemaking philosophy.
Winemaker Dimitrios Kioutsoukis, a former chemical engineer, turned his passion for wine into a full-fledged career when he decided to leave his corporate life behind. With the help of his wife and children, he began cultivating local grape varieties like Assyrtiko, Xinomavro, and Malagousia, alongside international ones such as Syrah and Merlot. The vineyard is certified organic and follows biodynamic principles, emphasizing soil vitality and minimal intervention.
Ownership of the winery remains entirely in the Kioutsoukis family, ensuring that every bottle reflects their vision and dedication. Kamara Winery is best known for its natural wines—often unfiltered, unfined, and with little to no added sulfites. These expressive wines have gained a loyal following internationally, not only for their quality but also for the family’s deep respect for terroir, tradition, and sustainability.
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