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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
A quintessential wine with the characteristics of the Mas de Daumas Gassac Grands Vins – dark ruby red, powerful density, marked by the deep power of aromas so original to the Mas de Daumas Gassac terroir
Product Notes
Mas De Daumas Gassac Cuvée Emile Peynaud is a red wine made from the finest grapes in the Languedoc region of France. This wine is named after Emile Peynaud, a legendary winemaker who helped elevate French winemaking to its world-class status. The grapes used to make this wine are a blend of Cabernet Sauvignon, Merlot and Petit Verdot, which are aged for several years in French oak barrels. This results in a wine with a deep red hue and aromas of blackberry, blackcurrant, and graphite. Its complex palate has flavors of dark chocolate, tobacco, and a hint of earthiness, with a long, smooth finish. Mas De Daumas Gassac Cuvée Emile Peynaud is a wine that will impress even the most sophisticated of palates.
