The history of Glenelly dates back to 1783. It was when the first wine with its stamp got released in the market. Located on Simonsberg’s southern slopes in Stellenbosch, the winery’s records start under the ownership and leadership of May-Eliane de Lencquesaing. She realised and recognised the immense potential that the land held and focused all her energy and efforts on developing the estate and its vineyards. After overseeing and managing exhaustive studies on the property and the weather conditions, the founder planted several grape varieties. They consisted of Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Chardonnay.
The soil in the vineyards of Glenelly primarily gets composed of decomposed granite that has a deep base made of clay. In other words, it is of an oak leaf type. The estate receives blessings from a broad and balanced range of factors. It can include parameters like sun exposure, rainfall, wind currents, etc.
The winery remains nestled and located in between two hills. For that reason, the vineyards benefit from the refreshing and gentle breezes that flow throughout the day. The combination of all the climatic factors of the region creates a beneficial microclimate. It proves advantageous to the grapevines significantly. It allows the fruits to ripen and mature slowly and the grapevines to grow up healthy and strong. The grapes develop a rich flavour, aroma, and colour. This nature of the fruits permits the winery to produce wines that have a substantial elegance, structure, and finesse. Glenelly aims to work with minimal intervention and interference in the vineyards and cellars. That is why they do not acidify their wines. Their drinks deliver to the drinkers a sense of fulfilment, pleasure, and enjoyment. They leave them wanting one more sip to satisfy their cravings and enjoy the taste once again.
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