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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Notes of almond cake are laced with white nectarine, blood orange and cantaloupe which intermingle with herbal notes of tarragon and lightly smoked tea. This is an alternative style of Sauvignon Blanc that is both intricate and textural due to the fermentation with entirely indigenous yeast.
Product Notes
Greywacke Marlborough Wild Sauvignon is a dynamic and distinctive wine that captures the essence of New Zealand's Marlborough region. Crafted by renowned winemaker Kevin Judd, this wild fermented Sauvignon Blanc is an expression of the terroir and the unique character of the vineyard. The wine showcases vibrant tropical fruit flavors, zesty citrus notes, and a touch of smokiness, creating a complex and intriguing palate. Its refreshing acidity and crisp minerality make it a perfect companion for seafood dishes, salads, or simply enjoyed on its own. With its intense aromas and lively personality, Greywacke Marlborough Wild Sauvignon is a true gem in the world of Sauvignon Blanc wines.
