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Heirloom Vineyards Barossa Shiraz 2018

Heirloom Vineyards Barossa Shiraz 2018

For illustration purpose only. Actual label may vary.

All Pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Heirloom Vineyards Barossa Shiraz 2018

£16.00 inc VAT per bottle

Wine Info

Region:South Australia
Type:Red Wine
Winery:Heirloom Vineyards
Volume:750 ml
Winemaker:Elena Brooks
Grape %:100% Shiraz/Syrah
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  • Heirloom Vineyards, the Australian wine brand established in 2004, is the brand that you need to choose if you want to taste wines that speak of tradition and elegance. Established in 2004, this label strives to create the best of the wines from some of Australia’s best wine-rich areas such as McLaren Vale, Adelaide Hills, Barossa Valley, Eden Valley and Coonawarra. This label was started by a couple to symbolise the rich tradition of the winemaking expertise of the continent.

    Here are some of the varietals used for making wines at Heirloom Vineyards and the regions from where they are sourced:

    • Adelaide Hills – Pinot Noir, Chardonnay and Tempranillo
    • Barossa Valley – Shiraz
    • Coonawarra – Cabernet Sauvignon
    • Eden Valley – Riesling, Shiraz
    • McLaren Vale – Grenache, Touriga, Shiraz, Mourvedre, Tempranillo

    Some of the popular wines in each of these regions are:

    Coonawarra Cabernet Sauvignon 2016

    Grown in the Cabernet Vineyards of Coonawarra, this wine is made from Cabernet Sauvignon grapes that are processed through traditional viticultural methods. Basket-pressing, natural fermentation and usage of French oak barriques are some of these ancient practices.

    Adelaide Hills Private Selection Pinot Noir 2018

    This is made from grapes grown in the best of the vineyards in the Adelaide Hills region. It has intense acidity and comes with an unmissable violet & blueberry aroma.

    Adelaide Hills Chardonnay 2017

    This unique white wine is made from Chardonnay varietal grown in Adelaide Hills and subjected to traditional winemaking practices. The fruits are sorted in bunches and tank-pressed before they are introduced to natural fermentation processes.


  • Winery Info
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