Its aromatic profile, fine and complete, tends to minerality and white fruits. Also to be found are hints of white flowers, anise and menthol, brioche and sweet spices. On the palate, its lengthy vivacity is prolonged by its saline aspect. Never aggressive, it expresses itself through oyster shell as well as with notes of flint. After 5 to 7 years, its aromatic persistence is enhanced, thereby offering all its power, still balanced by straight-line minerality. It is after 15 years that it acquires incomparable complexity. It is the great lord of the Premier Crus. It will be perfect with grilled lobster.