LismoreEstate Reserve Viognier 2021

Product code: 15869
£42.10 inc VAT
South Africa
White Wine from
Western Cape, South Africa
Country
Country: South Africa
Region
Region: Western Cape
Sub-Region
Sub-Region: Overberg
Type
Type: White Wine
Winery
Winery: Lismore
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Samantha O'Keefe
Grape
Grape: Viognier
Grape: 100% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Western Cape
Sub-Region
Sub-Region: Overberg
Type
Type: White Wine
Winery
Winery: Lismore
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Samantha O'Keefe
Grape
Grape: Viognier
Grape: 100% Viognier

Product Notes

Lismore Estate Reserve Viognier, a glorious gem hailing from the sun-drenched South African vineyards, captivates the discerning palate with its opulence and finesse. Crafted with meticulous care, this exquisite white wine reveals a radiant golden hue that shimmers in the glass. On the nose, delicate hints of apricot, peach, and jasmine intertwine harmoniously, inviting indulgence. On the palate, the opulent flavors unfold in a graceful dance, showcasing rich stone fruit, notes of citrus zest, and a touch of honeyed sweetness. With its well-balanced acidity and a silky smooth finish that lingers, Lismore Estate Reserve Viognier is a luxurious treat that elevates any occasion.

Tasting Notes

Rich, lush and decadent. Honeysuckle, peaches and dried apricot with a lingering saline and citrus finish.

About the Winery

Lismore

It was when Samantha O’Keefe, a Berkley-educated student, moved to a quiet little town in South Africa that the seeds for the Lismore Wine Estate were sown. She moved to the beautiful town of Greyton, located at the bottom of the Riviersonderend range of mountains. Though there weren’t any wine producers nearby, she realised the potential of the land, thanks to the excellent climatic conditions and terroir quality of the place.

It was during this time that she decided to buy her own vineyard in Greyton to pursue her winemaking passions. She bought the Greyton farm in 2003 and began planting her vines in the next year itself. With an altitude of 300m above sea level and blessed by snow-clad winters & scorching summer sun, the vineyards were ideal for growing intense and complex grape varietals.

The clay-rich soil along with the awesome terroir made from decomposed shale enable the Lismore wine estate to grow some high-quality and full-bodied varietals such as Chardonnay, Cabernet Franc, Syrah, Viognier and Sauvignon Blanc. Samantha started this wine label not only to give wings to her winemaking dreams, but also to support her family, as she had two sons to take care of. She continues to be the only wine producer in the Greyton area, but that hasn’t stopped her one bit from improving her brand’s name in South Africa and beyond.

One of the trademark winemaking principles followed at the Lismore winery is to use neural oak only for barrel fermenting the wines created here. None of the wines is created using the Malo fermentation technique. Thanks to this, Samantha’s wines have managed to impress the wine lovers and critics alike. Crispness, freshness, precision and elegance are some of the qualities that are associated with Lismore wines. The highlight is that Samantha ensures that she maintains these qualities in every single bottle created here.

https://www.lismore.co.za

Find out more

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