Golden-amber wine with subtle nutty aromas, complemented by notes of russet apple and ripe citrus. On the palate, it offers a refreshing lemony acidity and a slightly medicinal character, reflecting its high-altitude origins and natural winemaking approach. Bottled unfined and unfiltered, with minimal sulfur addition, this wine exemplifies Mersel's commitment to showcasing Lebanon's unique terroir and indigenous grape varieties.

Product Notes

Mersel Elevate Daw Al Amar wine is a truly exceptional blend that showcases the rich terroir of Lebanon. With a deep ruby color and enticing aromas of dark fruits, spices, and vanilla, this wine is a true delight for the senses. The palate is full-bodied and velvety smooth, with layers of black cherry, plum, and cedar flavors that linger on the finish. Made from a blend of Cabernet Sauvignon, Merlot, and Syrah grapes, this wine is aged in French oak barrels for 18 months to enhance its complexity and depth. Perfect for special occasions or as a gift for wine enthusiasts, Mersel Elevate Daw Al Amar is sure to impress even the most discerning of palates.

About the Winery

Mersel Wine is a pioneering Lebanese winery producing organic, natural wines from indigenous grape varieties. Founded by Lebanese-Australian Eddie Chami, the winery is situated in high-altitude regions such as Maksar Mersel and Wadi Qannoubine, with vineyards reaching up to 2,650 meters above sea level.

https://www.merselwine.com

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