Pegasus BayChardonnay 2022

Product code: 21588
£27.55 inc VAT
Limited Stock: (0 btls)
New Zealand
White Wine from
Canterbury, New Zealand
Country
Country: New Zealand
Region
Region: Canterbury
Sub-Region
Sub-Region: Waipara Valley
Type
Type: White Wine
Winery
Winery: Pegasus Bay
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Canterbury
Sub-Region
Sub-Region: Waipara Valley
Type
Type: White Wine
Winery
Winery: Pegasus Bay
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Lemon/straw in colour, its bouquet reveals a vibrant melange of green apple, lemon, peach and hints of acacia. Struck match notes and a flinty minerality add to the wine’s savoury complexity, with touches of vanilla and baking spices providing further interest. The palate is mouth filling, however there is a spine of refreshing acidity that gives the wine satisfying tension and a prolonged finish.

Product Notes

Pegasus Bay Chardonnay is a premium New Zealand white wine that showcases the distinct character of the Waipara Valley. With a pale golden hue, this Chardonnay boasts delicate aromas of ripe stone fruits, citrus blossoms, and hints of toasted nuts. On the palate, it is elegant and complex, with flavors of white peach, nectarine, and subtle oak notes. The wine has a creamy texture and a refreshing acidity, leading to a long, satisfying finish. Pegasus Bay Chardonnay is known for its exceptional balance and finesse, making it a perfect companion for seafood dishes, creamy pastas, or simply enjoyed on its own.

About the Winery

Pegasus Bay

The story of Pegasus Bay starts with the history of the Donaldson family. The family has been involved and immersed in all the processes of the wine industry since the early 1970s. They were pioneers and developers of various unique and better ways of growing grapevines locally and producing wines from them. Ivan Donaldson, a consultant neurologist and associate professor, became interested in the art of winemaking. It started when Christine, his girlfriend, handed him a book named Wine, written by Hugh Johnson, a legend in the English industry.

https://www.pegasusbay.com

Find out more

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