Saint ClairTuatara Bay Sauvignon Blanc 2025

Product code: 25113
£14.30 inc VAT
New Zealand
White Wine from
Marlborough, New Zealand
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Saint Clair
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stewart Maclennan
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Saint Clair
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stewart Maclennan
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Aromas of passionfruit and fragrant ripe grapefruit are complemented by flinty notes. The succulent and flavoursome palate is imbued with passion fruit, grapefruit and gooseberry with a subtle herbal thread and salty mineral notes leading to a long and zesty finish.

Product Notes

Saint Clair Tuatara Bay Sauvignon Blanc is a refreshing and vibrant white wine originating from the prestigious Marlborough region of New Zealand. This Sauvignon Blanc offers a true representation of the region's signature style, bursting with intense tropical fruit flavors and aromas. With a pale straw color, the wine exhibits a lively and crisp acidity that complements the fruit-forward palate. Notes of passion fruit, grapefruit, and lime combine with hints of herbaceousness, creating a well-balanced and invigorating taste. The finish is clean and lingering, making it a perfect companion for fresh seafood and salads. Saint Clair Tuatara Bay Sauvignon Blanc is a beautiful expression of the Marlborough terroir and a delightful choice for Sauvignon Blanc enthusiasts.

About the Winery

Saint Clair

The Saint Clair Family Estate was established in 1994 by Neal and Judy Ibbotson, in Blenheim, New Zealand. Neal and Judy were viticultural experts already when they started this label. They had learnt the art of winemaking and its techniques from the premium most wine region of New Zealand, Marlborough. Within a few years, this brand has grown tremendously. Today, the group’s Sauvignon Blanc wine is considered as the best in entire New Zealand.

https://www.saintclair.co.nz

Find out more

You may also like