Spice RouteSwartland Mourvèdre 2023

Product code: 21626
£18.85 inc VAT
South Africa
Red Wine from
Western Cape, South Africa
Country
Country: South Africa
Region
Region: Western Cape
Type
Type: Red Wine
Winery
Winery: Spice Route
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charl du Plessis
Grape
Grape: Mourvèdre
Grape: 100% Mourvedre
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Western Cape
Type
Type: Red Wine
Winery
Winery: Spice Route
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charl du Plessis
Grape
Grape: Mourvèdre
Grape: 100% Mourvedre

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Dense and intense, with opulent aromas of black cherry, raspberry, cardamom and wild herbs. The palate is brimming with juicy black and red fruit flavours, tempered by a subtle savoury edge. It is medium bodied, with ripe tannins and well-integrated oak.

Product Notes

Spice Route Swartland Mourvèdre is a red wine that originates from the Swartland region of South Africa. This wine is made from the Mourvèdre grape variety, which is known for its dense and robust flavor profile. This wine is characterized by its rich, dark fruit flavors, including black cherry, black currant, and plum. This wine also exhibits notes of spice, including black pepper and clove, hence its name. The tannins are firm yet velvety, giving the wine a long and smooth finish. Spice Route Swartland Mourvèdre is an excellent pairing for hearty meals such as roasted lamb or beef stew.

About the Winery

Spice Route

The Spice Route Winery has been named thus because it was established by the Spice Boys in 1997 in South Africa. The winery was a result of many brains in the South African wine market namely Charles Black from Fairview, John Platter (a journalist by profession), Jabulani Ntshangase from Spier and Gyles Webb from Thelema.

https://www.spiceroute.co.za

Find out more

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