Springfield EstateThe Work of Time Bordeaux Blend 2019

Product code: 24404
£21.50 inc VAT
South Africa
Red Wine from
Robertson, South Africa
Country
Country: South Africa
Region
Region: Robertson
Type
Type: Red Wine
Winery
Winery: Springfield Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Abrie Bruwer
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Grape: 43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Robertson
Type
Type: Red Wine
Winery
Winery: Springfield Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Abrie Bruwer
Grape
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Grape: 43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Quite deep and concentrated on the nose, it displays an array of aromas of dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. It opens up on the palate to reveal crisp cassis fruit and cherry with smoky tobacco edges and a hint of green pepper all hung on a ripe firm structure. Excellent balance.

Product Notes

Springfield Estate is a leading winery located in the Western Cape province of South Africa. The Work of Time Bordeaux Blend is one of their finest red wines. This wine comprises a blend of Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc, aged for 34 months in French oak barrels. The result is an opulent wine with an intense, deep ruby color and aromas of black fruit, herbs, and spices. It has a full-bodied palate with well-structured tannins and flavors of dark fruit, chocolate, and coffee. This wine pairs well with rich, hearty meals and is best enjoyed after at least five to ten years of cellaring.

About the Winery

Springfield Estate

The history of Springfield Estate wines can be traced back to as early as 1688 when the France-based Huguenots family landed in South Africa with vines. Today, this winery is a family-run group that is managed by the brother-sister duo of Abrie and Jeanette Bruwer, the 9th generation descendants of the Huguenots.  Located in the backdrop of the mountains of the Robertson Valley in the Western Cape of South Africa, the Springfield Estate Winery is excellently managed by the winemaking expertise of Abrie and the marketing brilliance of Jeanette.

https://www.springfieldestate.com

Find out more

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