This smooth, full-bodied red wine has velvety soft tannins with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

Product Notes

Springfield Estate Whole Berry Cabernet Sauvignon is a delightful South African red wine that is noted for its full-bodied taste and deep flavour. The wine is made from selected grapes that are fermented and aged on the skins for a period of 10 months, leading to a rich, fully ripe flavour profile. The wine features a deep, dark colour that complements the taste perfectly. Its aromas are a blend of black fruit, woody, and earthy notes and this makes it ideal for pairing with strong cheeses, roasted meats and slow-cooked stews. Springfield Estate Whole Berry Cabernet Sauvignon is one of the finest wines born out of South Africa and would be worth a try by every wine connoisseur.

About the Winery

The history of Springfield Estate wines can be traced back to as early as 1688 when the France-based Huguenots family landed in South Africa with vines. Today, this winery is a family-run group that is managed by the brother-sister duo of Abrie and Jeanette Bruwer, the 9th generation descendants of the Huguenots. Located in the backdrop of the mountains of the Robertson Valley in the Western Cape of South Africa, the Springfield Estate Winery is excellently managed by the winemaking expertise of Abrie and the marketing brilliance of Jeanette.

https://www.springfieldestate.com

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